Description
In a paperback edition, Rick Black shares recipes for Beef, Pork, Poultry, Seafood, Wild Game and Vegetables that he’s developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill.
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In a paperback edition, Rick Black shares recipes for Beef, Pork, Poultry, Seafood, Wild Game and Vegetables that he’s developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill.
7 in stock
In a paperback edition, Rick Black shares recipes for Beef, Pork, Poultry, Seafood, Wild Game and Vegetables that he’s developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill.
| Weight | 2 lbs |
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