Description
Ferrari’s Own Pepper Snack Stick Seasoning Blend. A Blend of Salt, Corn Syrup Solids, Spices, Mustard, Monosodium Glutamate, Dextrose, Garlic, Sodium Erythorbate (0.60%) and Not More Than 2% Tricalcium Phosphate Added to Prevent Caking. Net Weight 2 LB, Seasons 25 LB of Meat. Cure #1 Required and Sold Separately.