In a paperback edition, Rick Black shares recipes for Beef, Pork, Poultry, Seafood, Wild Game and Vegetables that he’s developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill.
In a paperback edition, Rick Black shares recipes for Beef, Pork, Poultry, Seafood, Wild Game and Vegetables that he’s developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill.
