$16.95
In a paperback edition by A.D. Livingston there are 150 ways to prepare venison. You’ll learn how to make savory stews, soups, chili, pies, and sausage, as well as how to cook various cuts of venison. Recipes include both traditional American fare and simple international dishes.
10 in stock
In a paperback edition by A.D. Livingston there are 150 ways to prepare venison. You’ll learn how to make savory stews, soups, chili, pies, and sausage, as well as how to cook various cuts of venison. Recipes include both traditional American fare and simple international dishes.
| Weight | 2 lbs |
|---|
